Thai Cucumber Salad

Indulge in the refreshing flavors of Thailand with this zesty cucumber salad recipe. Perfect for a light, healthy meal!

– 2 large cucumbers, thinly sliced
– 1/4 cup red onion, thinly sliced
– 1/4 cup fresh cilantro, chopped
– 1/4 cup roasted peanuts, crushed
– 1/4 cup Thai basil leaves, torn
– 2 tablespoons sesame oil
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 tablespoon lime juice
– 1 tablespoon honey
– 1 teaspoon Sriracha sauce
– Salt and pepper to taste

Directions:

1. In a large bowl, combine the sliced cucumbers, red onion, cilantro, peanuts, and torn Thai basil leaves.
2. In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, lime juice, honey, Sriracha sauce, salt, and pepper.
3. Pour the dressing over the cucumber mixture and toss gently to coat.
4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
5. Garnish with extra cilantro and peanuts before serving.

  • Prep Time: 15 minutes
  • Chilling Time: 30 minutes
  • Total Time: 45 minutes
  • Kcal: 120 kca
  • Servings: 4 servings

Dish Presentation:

Indulge in the crisp and invigorating symphony of flavors with my Thai Cucumber Salad. This dish beautifully combines the crunch of fresh cucumbers, the zing of red onions, the aromatic freshness of cilantro and Thai basil, and the nutty richness of crushed peanuts. Customize the spice level to your liking by adjusting the Sriracha sauce, and enjoy a delightful balance of sweet, savory, and spicy notes. Perfect as a side dish or a light, refreshing meal on its own, this Thai Cucumber Salad is a celebration of vibrant Thai cuisine that will transport your taste buds to the bustling streets of Bangkok. Savor the simplicity and boldness of Thai flavors with this easy-to-make yet impressive salad. Whether you’re a seasoned chef or a home cook, this recipe is a testament to the joy of creating dishes that not only satisfy your hunger but also elevate your culinary experience.

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